GERMAN APPLE PUDDING CAKE

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German Apple Pudding Cake image

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Provided by Ann

Categories     World Cuisine Recipes     European     German

Time 1h5m

Yield 8

Number Of Ingredients 17

2 cups apple - peeled, cored, and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup raisins
½ cup brown sugar
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
½ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
  • Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
  • For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g

Santosh Bhai
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This cake was amazing! It was the perfect combination of sweet and tart. I will definitely be making this again.


faiSi Virk
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This cake was a bit dry for my taste, but it was still very good. I would recommend adding some more moisture next time.


solangi Ali
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I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.


Mike Iwabi
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This cake was delicious! The apples were perfectly cooked and the cake was moist and flavorful. I will definitely be making this again.


Leslie Showers
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


T Douglas
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I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my friends.


Nalah Lee
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This cake was perfect! It was moist and flavorful, and the apples were cooked to perfection. I will definitely be making this again.


Tawsif Ahmed
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This cake was a bit bland for my taste. I think I'll try adding some more spices next time.


Nana Yaa Amponsah
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I made this cake for my family and they loved it! It was gone in no time.


Hasan Harb
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This cake was delicious! I loved the way the apples and cinnamon complemented each other. It was the perfect dessert for a special occasion.


Sorghum sithum Panasara
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This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Donatus Nwachukwu
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I'm not a big fan of apples, but I really enjoyed this cake. The apples were cooked perfectly and the cake was very moist.


Said Martinez
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This cake was so easy to make and it turned out so well! I'm definitely going to be making it again.


Keith Gibson
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This cake was amazing! I loved the combination of apples and cinnamon. It was the perfect dessert for a cold winter day.


Blessing Mabaso
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The cake was a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.


Jebina Rai
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This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Kala Gurung
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I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.


Ehab Gamal
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This is the best apple cake I've ever had! The apples were so tender and the cake was so moist. I will definitely be making this again.


Georgia
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I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.


FAL TA
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This German Apple Pudding Cake was a hit with my family! It was easy to make and had the perfect balance of sweetness and tartness. The apples were soft and flavorful, and the cake was moist and fluffy.


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