BANANA CARAMEL POKE CAKE
Let your Kids poke holes all over the surface of the cake. This allows the syrup to seep into the hot cake and eliminate the need for icing. So Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.
- Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
- Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.
Nutrition Facts : Calories 261.6, Fat 8, SaturatedFat 1.3, Cholesterol 27.6, Sodium 151.8, Carbohydrate 46.1, Fiber 1.4, Sugar 17.3, Protein 3.3
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Abrham Abera
[email protected]This cake is so delicious and decadent. It's the perfect dessert for a special occasion.
Vero Erowo
[email protected]This cake is the perfect balance of sweet and tart. The cream cheese frosting is the perfect complement to the bananas and caramel.
MD Abdulla Hossein
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
THE HOGE REVIEWER
[email protected]This cake is so moist and flavorful. The bananas and caramel are a perfect combination.
tiamiyu kaytee
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The caramel sauce is especially addictive.
Kai drolic
[email protected]This cake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Gus Vance
[email protected]I'm not a big baker, but this cake was so simple to make. It turned out beautifully and tasted even better.
Jonathan Smallwood
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any type of fruit I have on hand.
Omale Gracegolden
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was rich and decadent.
Meerrizwan Dahri
[email protected]This cake was absolutely delicious! The combination of the bananas, caramel, and cream cheese was perfect. I will definitely be making this again.