RED SNAPPER PAPILLOTES WITH LEMON AND THYME
Categories Bake Quick & Easy Low/No Sugar Lemon Snapper Winter Thyme Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 500°F. and heat a baking sheet in lower third of oven 5 minutes.
- Fold each sheet of foil in half crosswise to crease, and then unfold.
- On a plate coat red snapper fillets with oil and sprinkle with pepper and salt to taste. On each sheet of foil put 1 fillet to one side of crease and sprinkle with 2 teaspoon lemon juice, 1/4 teaspoon thyme, and half of any oil remaining on plate. Top each fillet with 3 lemon slices.
- Working with 1 foil package (papillote) at a time, fold left half of foil over fillet. Starting at 1 corner of crease, fold edge of foil over in triangles, following a semicircular oath around fillet (each fold should overlap previous one), smoothing out folds as you go and tucking last ford under, until papillote is completely sealed. Put papillotes on hot baking sheet and bake in middle of oven 5 minutes.
- Serve papillotes with couscous.
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Jess Benford
[email protected]I've never cooked red snapper before, but this recipe made it easy.
Rajkumar Shrestha44
[email protected]This recipe was a hit with my family and friends.
Gulnawaz bukhari
[email protected]The red snapper was a bit bland, but the lemon and thyme sauce helped.
Olisadebe Thankgod
[email protected]I'm definitely going to make this recipe again.
Asanda Ntabeni
[email protected]This recipe is a bit time-consuming, but it's worth it.
Terri Jones
[email protected]I would recommend this recipe to anyone who loves fish.
Abdullah Siam
[email protected]This recipe is a great way to cook red snapper.
Snerdey
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
kannon knox
[email protected]The red snapper was cooked perfectly and the lemon and thyme added a wonderful flavor.
Rina Rai
[email protected]This recipe was easy to follow and the fish turned out great!
Muddasir Bisp
[email protected]The fish was a little dry, but the lemon and thyme sauce was delicious.
Atta Ullah 2122
[email protected]I would definitely make this recipe again.
Esther Okil
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon and thyme added a wonderful flavor.
Dee Baby
[email protected]The red snapper was a bit overcooked for my taste, but the lemon and thyme sauce was delicious.
Hilda Gonzalez
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Esmeralda Hernandez
[email protected]The red snapper papillotes were delicious! The fish was flaky and moist, and the lemon and thyme added a bright, citrusy flavor.
Burkhan O. Yusuf
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Nathan Johnston
[email protected]This dish was an absolute delight! The red snapper was cooked to perfection, and the lemon and thyme added a wonderful flavor.