CREAMY CRAWFISH BISQUE
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Provided by Sheri Raleigh-Yearby
Categories Cream Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
- 2. Add in tomato paste and stock, whisk together well. Slowly add heavy whipping cream, half and half while whisking on low heat.
- 3. Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!
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Robert Brisbin II
[email protected]Can't wait to try this recipe!
Imrul Kawsar
[email protected]I followed the recipe exactly and the bisque turned out great. Thanks for sharing!
Ch Afzal
[email protected]This bisque was a bit too salty for my taste.
Love Is life
[email protected]I've never had crawfish bisque before, but this recipe was amazing. I'll definitely be making it again.
M Hussain
[email protected]This bisque is the perfect comfort food. It's creamy, flavorful, and satisfying.
Sherry Vincent
[email protected]Yum!
Shehan Gimhan
[email protected]This bisque was easy to make and very flavorful. I used shrimp instead of crawfish and it was still delicious.
Lateef Kha
[email protected]I'm not a huge fan of crawfish, but this bisque was surprisingly good. The flavor was very well-balanced and the texture was creamy and smooth.
Perwaiz ahmed
[email protected]This bisque was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream.
Khan Imran
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen crawfish, which makes it a great weeknight meal.
Mathapelo Thapi
[email protected]This bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavor was rich and creamy, and the crawfish added a nice depth of flavor. I will definitely be making this again.