KALAMATA OLIVE TAPENADE
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
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Diana Garrett
[email protected]Overall, I thought this tapenade was just okay. It wasn't bad, but it wasn't anything special either.
Fernando Martinez
[email protected]This tapenade is a bit pricey to make, but it's worth it. The flavor is amazing!
JAGUAR
[email protected]I followed the recipe exactly and my tapenade turned out too oily. I think I would reduce the amount of olive oil next time.
sharleen sangale
[email protected]I was disappointed with this tapenade. It was bland and lacked flavor.
SOURAV DATTA
[email protected]I wasn't a big fan of this tapenade. I found it to be too salty and briny.
William Higgins
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a pizza topping, and even a dip for vegetables.
HOBBIT F F
[email protected]I've made this tapenade several times and it's always a hit. It's the perfect party food.
Anees Sajid
[email protected]This tapenade is a great addition to any cheeseboard or appetizer platter.
Awais Mahar
[email protected]I love that this tapenade is made with Kalamata olives. They give it such a rich and flavorful taste.
Kimberly Flores
[email protected]This tapenade is easy to make and it's a great way to use up leftover olives.
admire Mutize
[email protected]I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's really flavorful and has a nice texture.
Tyra Shirilele
[email protected]This tapenade is the perfect balance of salty, briny, and herbaceous. I love it on crostini, crackers, or even just spread on a baguette.
Mdlokas boy YT
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile tapenade.
Hemal Tharinda
[email protected]This tapenade was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.