BAKED ONION WITH POMEGRANATE SYRUP (FIRINDA NAR EKSILI SOGAN)
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!
Provided by COOKGIRl
Categories Onions
Time 30m
Yield 1 grilled onion
Number Of Ingredients 5
Steps:
- Preheat the oven on the BROIL setting.
- Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
- Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
- Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
- If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
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Abbas sulaiman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Shehroz Zafar
[email protected]I don't have an oven. Can this recipe be made in a slow cooker?
md maruf hassan
[email protected]I'm not a big fan of Turkish cuisine, but I'm willing to try this recipe. It sounds interesting.
Naya Zeinddine
[email protected]This recipe is a bit too complicated for me. I think I'll pass on making it.
Cynthia Omubo
[email protected]I'm not sure what pomegranate syrup is. I'll have to look it up before I can make this recipe.
Cantal Asc
[email protected]I'm not a big fan of onions, but I'm willing to give this recipe a try. It sounds like it might be good.
FArhan AHamed
[email protected]This recipe sounds delicious! I can't wait to try it.
YT sagor
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Joshua Harper
[email protected]This recipe seems easy enough to follow. I'm excited to try it out this weekend.
Adriana Dimitri
[email protected]I wish there were pictures to go along with the recipe. It would be helpful to see what the dish should look like at each stage.
Patricia Goff
[email protected]This recipe was a disaster. The onions never softened and the pomegranate syrup burned.
Rana Mudassar ali
[email protected]I'm not sure I would make this dish again. It was a lot of work and the end result was just okay.
Oshundairo Abdulbasit
[email protected]This is a simple but delicious recipe. I love the way the pomegranate syrup caramelizes the onions.
Faiz mughal
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover onions.
Mazma taonli
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and unique dish.
M Safdar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing and the onions were perfectly tender.
Norulhaq Naizai
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Joe Lagud
[email protected]I'm not a big fan of onions, but this dish changed my mind. The pomegranate syrup really mellowed out the onion flavor.
Muhin Hawladar HD BEST
[email protected]I added a bit of red pepper flakes for some heat and it turned out great!
Ubaid Sulemani
[email protected]This dish was a hit with my family! The combination of the sweet pomegranate syrup and the savory onions was perfect.