BAKED FISH WITH CURRIED PECAN TOPPING
Steps:
- Preheat oven to 350°F. Mix first 7 ingredients in 8x8x2-inch glass baking dish. Add oil; stir to blend. Bake until pecan mixture is light golden, about 8 minutes. Transfer pecan mixture to plate and cool. Increase oven temperature to 450°F.
- Beat egg white in medium bowl until foamy. Dip fish fillets 1 at a time into egg white, then into pecan mixture, coating both sides. Arrange fish in same baking dish. Sprinkle with salt and pepper. Press any excess pecan mixture atop fish fillets. Bake until fish is opaque in center, about 12 minutes and serve.
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Lopeti Tupou
ltupou@yahoo.comThis dish was a disaster! The fish was dry and the curried pecan topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Sayed Gamer
sayed27@gmail.comI'm not a huge fan of fish, but this dish was surprisingly delicious! The curried pecan topping was the perfect complement to the mild flavor of the fish. I'll definitely be making this again.
Mama Nuru251
nuru251@gmail.comMeh. The fish was bland and the curried pecan topping was too crunchy. Not my favorite.
Raeesha Solomon
raeesha.s@hotmail.co.ukThis recipe is a keeper! The fish was cooked perfectly and the curried pecan topping was divine. I'll be making this again and again.
Lilyana Lopez
l-lilyana91@hotmail.co.ukGood, but not great. The fish was a bit overcooked and the curried pecan topping was a bit too sweet for my taste.
Suvam rita
suvam_r50@yahoo.comThis dish was a hit at my dinner party! The presentation was beautiful and the flavors were incredible. I received many compliments from my guests.
Jazmin Delgado
d.j47@gmail.comThe fish was a bit dry, but the curried pecan topping was delicious. I'll try again with a different fish.
Ravi Dyapa
r@hotmail.comEasy to make and so flavorful! The curry and pecans complemented each other perfectly. Will definitely make this again.
Bijay Bhandari
b@aol.comYum! The fish was flaky and cooked perfectly. The curried pecan topping was a nice touch, adding a bit of sweetness and crunch.
aymen cherif
c33@hotmail.comAmazing! The curried pecan topping was the star of the show, adding a delightful crunch and nutty flavor to the tender fish. A definite keeper in my recipe collection.
Divya Maharjan
maharjan-divya@yahoo.comThis baked fish with curried pecan topping was a delightful culinary experience. The fish was cooked to perfection, flaky and moist, while the curried pecan topping added a unique and flavorful crust. The combination of spices in the curry was well-b