CRANBERRY AND PEAR CHUTNEY
Categories Condiment/Spread Sauce Thanksgiving Quick & Easy Cranberry Pear Chill Gourmet
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the mustard seeds, and the salt and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until the berries have burst. The chutney keeps, covered and chilled, for 2 weeks. Serve the chutney at room temperature.
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Laxmy Khadka
[email protected]This chutney is the perfect balance of sweet and tart. I love the way it complements the flavors of the other dishes on my holiday table.
Maxaed c%raxmaan Jeylaani
[email protected]I love the way this chutney adds a festive flavor to my holiday meals.
Perfecto Family
[email protected]This chutney is so versatile. I've used it on everything from chicken to fish to cheese.
Devon Wood
[email protected]I'm so glad I found this recipe. This chutney is the perfect way to use up leftover cranberries.
Esther Peter
[email protected]This chutney is delicious! I love the way the cranberries and pears complement each other.
Adetokunboh Amushan
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any holiday meal.
Meri Petros
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
ISAH ABDULMUMUNI
[email protected]I love the combination of cranberries and pears in this chutney. It's the perfect balance of sweet and tart.
dimitrescuhrt
[email protected]This chutney is a great way to add some festive flavor to your holiday meals.
Ashley Tiot
[email protected]I'm not a huge fan of cranberries, but I love this chutney. The pears balance out the tartness of the cranberries perfectly.
Alfred Musa
[email protected]This chutney is so versatile. I've used it on everything from chicken to fish to cheese.
crawfish
[email protected]I love this chutney! It's the perfect addition to any cheese plate.
Meherunnesa Taniya
[email protected]This chutney is the perfect way to use up leftover cranberries. It's so easy to make and it's so delicious.
Gilberto Barrientos
[email protected]I made this chutney for Christmas dinner and it was a huge success. Everyone loved it!
Thomas Larson
[email protected]This chutney is delicious! I love the combination of cranberries and pears.
Danish Aftab
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
MARGARET ALOO
[email protected]This chutney is the perfect addition to any holiday meal. It's festive and flavorful, and it's sure to impress your guests.
Sade Moore
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser.
bulbul islam
[email protected]This chutney is amazing! I made it for Thanksgiving and it was a huge hit. The cranberries and pears are a perfect combination, and the chutney is the perfect balance of sweet and tart.