SWISS OATMEAL

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Swiss Oatmeal image

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

Provided by Sandy Lehman

Categories     Fruit Breakfast

Number Of Ingredients 7

2 apples, cored and chopped
1/2 c apple juice, unsweetened
1 c rolled oats, quick cooking
1 Tbsp honey
1 c low-fat plain or vanilla yogurt
2 Tbsp walnuts or almonds
2 Tbsp raisins or craisins

Steps:

  • 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.

Kur Miskin
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This oatmeal was delicious! I used a variety of nuts and fruits and it was the perfect way to start my day.


Sujan Razbanc
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I loved this oatmeal! It was so easy to make and it was the perfect breakfast for a cold morning.


Abdurrab Abdurrab
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This oatmeal was really bland. I think I'll add some spices next time to give it more flavor.


Shebav Chettri
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I accidentally used steel-cut oats instead of rolled oats and the oatmeal turned out really chewy. I'm not sure if it was the type of oats or if I cooked it for too long.


Talha Tanoli
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This oatmeal was a bit too sweet for my taste. I think I'll use less maple syrup next time.


x_xThisDachi
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This oatmeal was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.


Chris Stols
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I've made this oatmeal several times now and it's always a winner. It's a great way to start the day and it keeps me full until lunch.


MD Faizur Rahman
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This recipe was easy to follow and the oatmeal turned out great! I used almond milk instead of regular milk and it was still delicious.


ian smith
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I made this oatmeal for my family this morning and it was a hit! My kids loved the sweet and nutty flavor, and my husband said it was the best oatmeal he's ever had.


Avril Arrison
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This Swiss oatmeal was a delightful breakfast treat! The combination of oats, nuts, and fruit was perfect, and the maple syrup added just the right amount of sweetness. I'll definitely be making this again!


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