BAJA FISH TACOS
Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you'll be hooked on these baja fish tacos! -Brooke Keller, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving., Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat mahi mahi with flour, then dip in eggs and coat with bread crumbs. In a large skillet, heat oil over medium heat; cook fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels., Place fish in tortillas; top with cabbage, sauce mixture and additional cilantro. Serve with lime wedges.
Nutrition Facts :
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Alicia Nelson
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use any type of fish that I have on hand.
all types
[email protected]I'm not a big fan of fish, but I love these tacos. The fish is cooked perfectly and the toppings are delicious. I highly recommend this recipe.
Lacey Masters
[email protected]These tacos are always a hit at parties. I make them all the time for potlucks and parties, and they're always a crowd-pleaser.
Ali Haider
[email protected]I love that this recipe is so versatile. I can use any type of fish that I have on hand, and I can customize the toppings to my liking.
Olivia Davis
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover fish after a fishing trip, and these tacos are the perfect way to use it up.
Jerry Kawah
[email protected]I've tried many fish taco recipes, but this one is my favorite. The fish is always cooked perfectly and the toppings are always fresh and flavorful.
Hector Carrillo
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
vehicle world
[email protected]These tacos are so good! The fish is crispy and flaky, and the toppings are fresh and flavorful. I highly recommend this recipe.
Faisal Edassery
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the toppings are always fresh and flavorful.
Sunita Tharuni
[email protected]I made these tacos for dinner tonight and they were a hit with the whole family. The kids loved the crispy fish and the adults loved the flavorful toppings.
THANDOLWETHU Mofokeng
[email protected]These tacos were easy to make and turned out great. The fish was moist and flavorful, and the toppings were fresh and crunchy.
Imani Lebejo
[email protected]I'm not a huge fan of fish tacos, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the toppings were delicious. I'll definitely be making these again.
Muhammad Akhtar ali
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Faisal Khadaj
[email protected]I love fish tacos, and this recipe did not disappoint. The fish was crispy and flaky, and the toppings were fresh and flavorful.
Oussama Tn
[email protected]These fish tacos were a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.