I'm posting this for my husband who does the Abs Diet. I changed it a little bit. It called for 10oz of canned chicken, and 8oz can of peas but I think fresh (or frozen) is better. Hope you like!
Provided by Proud Veterans wife
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the rice according to package directions.
- After 15 minutes of simmering, stir in the chicken, tomatoes, and peas.
- Simmer for 10 to 15 minutes more, until the rice is tender and most of the liquid is absorbed.
- Top with the cashews.
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Md Titu
[email protected]Overall, this is a great recipe that I would definitely make again.
Philip Preece
[email protected]This dish is a bit spicy, so be careful if you don't like spicy food.
Niraj Sah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Savier Genao
[email protected]This was my first time making Bombay Chicken and it turned out great!
Nazeiny Gardner
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Shamim Hossain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Orlu Ezeh
[email protected]I've never had Bombay Chicken before, but this recipe was a great introduction.
Avit Jeshi
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Lorraine Porter
[email protected]I'm not a big fan of Indian food, but this dish was really good.
Richard Moore
[email protected]The chicken was a bit dry, but the flavors were amazing.
Chris Hyatt
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Lhea Rosales
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly.
Jam Loog
[email protected]This dish was an absolute hit with my family! We loved the bold flavors of the spices and the chicken was cooked perfectly.