FRIED BRUSSELS SPROUTS
The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a heavy-bottomed pot, heat 2 inches of oil over medium-high. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. Fry remaining sprouts in batches, returning oil to 360 degrees between each batch. Add shallots and chiles to oil and fry until slightly wrinkled and just beginning to color, 1 to 2 minutes. Transfer to tray with sprouts.
- Whisk lime juice and maple syrup in a large bowl. Add brussels sprouts, shallots, and chiles, tossing to coat evenly in lime mixture. Season with more salt to taste. Serve immediately.
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Dxily Panda
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy instead of crispy.
Youssef Abdelmoneim
[email protected]These Brussels sprouts were amazing! I will definitely be making them again and again.
Mofijul Mofijul
[email protected]Not a fan. I found the Brussels sprouts to be too oily and the flavor was not to my liking.
Siya prodhan
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were a little bland and I think they could have used more seasoning.
Florence Struble
[email protected]These Brussels sprouts were a little too crispy for my taste, but the flavor was good.
Habilidades Sociales Cusco
[email protected]This was my first time frying Brussels sprouts and they turned out great! I will definitely be making them again.
Joan Quailo
[email protected]I love Brussels sprouts and this recipe did not disappoint. They were crispy and flavorful, and the perfect addition to my dinner.
Wadero Ahsan
[email protected]These Brussels sprouts were a delicious and healthy side dish. I will definitely be making them again.
Zack Dragonfield
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Frank Brown
[email protected]Meh.
Harris McCabe
[email protected]These Brussels sprouts were a little too oily for my taste, but the flavor was good.
Md Kaka
[email protected]Not bad, but I think I would have preferred them roasted instead of fried.
Mike Kizzoh KE
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy, flavorful, and addictive.
Raja Shaizal Shaizal
[email protected]Easy to make and absolutely delicious!
Pravishka Anuhas
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection, with a slightly caramelized exterior and a tender, flavorful interior.
Faisal Zahrani
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious flavor.