DAN DAN MIAN (SPICY SICHUAN NOODLES)
Steps:
- Combine pork 1 tablespoon dark soy sauce and salt in small bowl and mix well. Heat wok or skillet until hot. Add oil and deep fry pork stirring with spatula to break it into small pieces. When crispy and dry about 4 minutes remove with slotted spoon and drain on paper towels. Pour off oil leaving 2 tablespoons i wok. Reheat wok and add garlic ginger and green onions and stir fry 30 seconds, Then add sesame paste 2 tablespoons dark soy sauce chili oil salt and chicken stock andd simmer 4 minutes. Cook fresh noodles in large pan of boiling water 2 minutes. Drain noodles well in colander then divide among bowls. Ladle on sauce garnish with fried pork and sischuan peppercorns and serve at once
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Werner Mafuna
[email protected]I love Dan Dan Mian and this recipe was no exception. The flavors were bold and complex, and the noodles were cooked perfectly. I'll definitely be making this again soon.
Tanju Tanju Tanju Tanju
[email protected]This was my first time making Dan Dan Mian and it turned out great! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
ads sadd
[email protected]I've been craving Dan Dan Mian for weeks and this recipe didn't disappoint! The flavors were spot-on and the noodles were cooked perfectly. I'll definitely be making this again soon.
daisy jackson
[email protected]This Dan Dan Mian was delicious! The sauce was rich and flavorful, and the noodles were cooked perfectly. I added some extra vegetables for a healthy twist, and it was perfect.
James Sarytchoff
[email protected]I'm not a fan of Sichuan food, but I decided to give this recipe a try and I was pleasantly surprised! The flavors were really well-balanced and the noodles were cooked perfectly. I'll definitely be making this again.
Nosipho Kunene
[email protected]This dish was a bit too spicy for me, but it was still really good. The flavors were complex and the noodles were cooked perfectly. I'll definitely try making it again with less chili oil.
Bijan Bijan
[email protected]I've made this Dan Dan Mian several times now and it's always a hit! My family loves it and it's a great way to use up leftover chicken. I usually add some extra vegetables to make it a complete meal.
muid azad moon
[email protected]This recipe was easy to follow and the results were delicious! The sauce is so flavorful and the noodles are perfectly cooked. I added some extra vegetables for a healthy twist.
Ben Yurkovitch
[email protected]I'm not usually a fan of spicy food, but this Dan Dan Mian was surprisingly mild. The flavors are amazing, and the noodles are cooked perfectly. I'll definitely be making this again.
Ramiah Lafoucade
[email protected]This is my new favorite noodle dish! I love the combination of flavors and textures. The noodles are perfectly cooked, the sauce is rich and flavorful, and the toppings add a nice crunch and freshness. I'll definitely be making this again soon.
Orangzeb Bhutto
[email protected]Holy moly! I just made this Dan Dan Mian and it's like a party in my mouth! The flavors are so bold and complex, with the perfect balance of sweet, salty, and spicy. The noodles are cooked to perfection, with a nice chewy texture. I added some extra