ZUCCHINI FETA BRUSCHETTA
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Joe Widdifield
[email protected]This recipe is a bit too bland for my taste. I would add some garlic or herbs to give it more flavor.
Travis Wells
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The feta and balsamic glaze really balanced out the flavor of the zucchini.
shahnawaz shinwari
[email protected]This bruschetta is delicious! The flavors are incredible, and the presentation is beautiful.
Sk Ripon
[email protected]I love this recipe! It's a great way to use up zucchini from my garden.
Ngeso Steve
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Suraj Aacharya
[email protected]I made this bruschetta for a party last weekend, and it was a huge hit! Everyone loved it.
Eva Akter
[email protected]This is a great recipe for a light and refreshing appetizer. I love serving it in the summer when zucchini is in season.
Timmy
[email protected]I love the combination of flavors in this recipe. The zucchini, feta, and balsamic glaze go together perfectly.
Ugochinyere Okere
[email protected]This bruschetta is delicious! The zucchini is perfectly cooked, and the feta and balsamic glaze add a nice touch of flavor.
Felicia Opeyemi
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties.
Charlie Osborn
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up zucchini from my garden.
RUSTY HENDRIX
[email protected]I made this bruschetta for dinner last night, and it was so good! The zucchini and feta were a perfect combination, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making this again soon.
Bree Whisnant
[email protected]This zucchini feta bruschetta was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.