SOUR CREAM CAKE WITH CHOCOLATE CHIPS
This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.
Provided by morgainegeiser
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 9 X 13 inch pan with cooking spray.
- In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
- Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
- Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings
You'll also love
janam jee
[email protected]I've made this cake several times and it's always a hit. The sour cream makes it so moist and the chocolate chips add a nice touch of sweetness. It's the perfect dessert for any occasion.
Fatima Alhaji Ayuba
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Kaber Khan
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. The flavor was okay, but the texture was not good.
Rudro Khan
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing it away.
Mwala Neo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. The flavor was good, but the texture was a bit dry.
Donald davis jr
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the chocolate chips were a nice addition.
aram mohidat
[email protected]This cake was delicious! The sour cream made it so moist and the chocolate chips were a perfect touch. I'll definitely be making this cake again.
Emmanuel Manu
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the chocolate chips were a nice addition. I'll definitely be making this cake again.
Sarah Wilkinson
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. The flavor was okay, but the texture was not good.
Muhammad Said
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing it away.
Antonio De leon
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. The flavor was good, but the texture was a bit dry.
shudii kajuu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the chocolate chips were a nice addition.
Roxer Chinga
[email protected]I'm not a big fan of sour cream, but this cake was surprisingly good! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Md gulam Ansari
[email protected]This was a great recipe. The cake was moist and fluffy, and the chocolate chips were a nice touch. I would definitely recommend this recipe to others.
arsalanshaikh arsalanshaikh
[email protected]Delicious! I made this cake for my family and they loved it. The cake was moist and flavorful, and the chocolate chips were a nice addition.
Daniyal Baig
[email protected]This cake is amazing! The sour cream makes it so moist and the chocolate chips add a perfect touch of sweetness. I'll definitely be making this again.
Sharddha Karki
[email protected]I love this recipe! It's so simple, yet the cake always turns out so delicious. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Thankgod Dania
[email protected]This cake was easy to make and turned out perfectly! I used a bundt pan and it came out beautifully golden brown. The sour cream made the cake extra moist and the chocolate chips were a nice touch.
Ehsan Sutani
[email protected]I've made this cake several times now, and it's always a hit. My family loves the moist texture and the rich chocolate flavor. It's the perfect dessert for any occasion.
LONNIE BULLIS
[email protected]This sour cream cake with chocolate chips was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tanginess. The chocolate chips added a delicious burst of flavor in every bite.