WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE
Make and share this White Sauce (Cheesy or Not) Medium Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 20m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over low heat in sauce pan.
- Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
- Allow to cook for at least 1 minute to eliminate raw flour flavor.
- Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
- Return to heat, stirring constantly.
- Bring to a boil again and keep stirring until thickened.
- If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
- Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
- Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.
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Nisha Anwer
[email protected]I'm not a huge fan of white sauce, but this recipe was actually really good!
Ki hasi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Abdullah 145
[email protected]This is my favorite white sauce recipe! It's so easy to make and it's always perfect.
Mubashhir Iqbal
[email protected]This recipe was a bit too complicated for me. I would look for a simpler recipe next time.
Melz G
[email protected]The white sauce was a bit too thick for my liking. I would add more milk next time.
Raiden Ashby Pauu
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Rebbecca Noel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
martine evans
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a great meal to make ahead of time.
Muhammed Mohsin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy white sauce and the cheesy flavor.
Alma R
[email protected]This recipe was easy to follow and the results were delicious. The white sauce was smooth and cheesy, and the dish was perfectly cooked.
Iolo2010 Telakh
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The white sauce is so versatile - I've used it for pasta dishes, casseroles, and even as a dip.
hyperdallover67
[email protected]This recipe is a keeper! The white sauce was creamy and flavorful, and the dish was cheesy and gooey. I added some chopped broccoli and chicken, and it was a hit with my family.