VERMICELLI PUDDING
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Provided by nausheen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g
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Marko Pejchinoski
[email protected]I love this vermicelli pudding! It's so easy to make and always turns out delicious. I love the creamy texture and the subtle flavor of the vermicelli. I always get compliments when I serve this dessert.
Ch Waqas Azam khan
[email protected]I thought this vermicelli pudding was just okay. The flavor was fine, but the texture was a bit too firm for my liking. I also found it to be a bit too sweet. Overall, I wouldn't make this again.
Magda Sayo
[email protected]This vermicelli pudding is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I love the creamy texture and the subtle flavor of the vermicelli. I highly recommend this recipe!
Keano Kuhn
[email protected]I followed the recipe exactly, but my vermicelli pudding turned out runny. I'm not sure what went wrong. The flavor was good, but the texture was disappointing.
parvez akon
[email protected]This vermicelli pudding was a hit with my family! They loved the creamy texture and the sweet flavor. I also liked that it was easy to make. I will definitely be making this again.
Zain Muawar
[email protected]I'm not a huge fan of vermicelli, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was creamy and flavorful, and the vermicelli added a nice touch of texture. I would definitely make this again.
Bereket Busho
[email protected]This was my first time making vermicelli pudding, and it turned out great! The recipe was easy to follow and the pudding was delicious. I loved the creamy texture and the subtle flavor of the vermicelli. I will definitely be making this again.
Brian L
[email protected]I thought this vermicelli pudding was just okay. The flavor was fine, but the texture was a bit too firm for my liking. I also found it to be a bit too sweet. Overall, I wouldn't make this again.
Ganesh Saud
[email protected]This vermicelli pudding was a total disappointment. The flavor was bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
sm tv bangla
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The vermicelli pudding was surprisingly easy to make and turned out absolutely delicious. The flavor was rich and creamy, and the vermicelli added a nice chewy texture. I will de
Jen Mellette
[email protected]This pudding was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. The vermicelli gave it a unique texture that I really enjoyed. I will definitely be making this again.
Testimony Ayomiposi
[email protected]I've tried many vermicelli pudding recipes, but this one is by far the best. The texture was perfect - not too firm, not too soft. The flavor was also on point, with a nice balance of sweetness and creaminess. I highly recommend this recipe!
Ambika Bimal
[email protected]This vermicelli pudding was a huge hit at my family gathering! It was easy to make and had a creamy, delicious flavor. I used a mix of berries for the topping, and it added a beautiful pop of color. Will definitely be making this again!