VEGAN TOMATO-ROSEMARY SCONES (WITH GLUTEN-FREE OPTION)
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better Than Cream Cheese.
Provided by Prose
Categories Breads
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Lightly grease a large baking sheet.
- In a large mixing bowl, combine flour, baking powder, sugar, salt, and pepper.
- In another bowl, combine wet ingredients and rosemary.
- Make a well in the center of the dry ingredients and pour in the liquid. Gently mix with a wooden spoon.
- When the batter is loosely holding together, turn it onto a lightly floured work surface and gently knead until a soft dough forms. DO NOT overmix. Some patches of flour are good. Add a little extra flour if the dough seems sticky. Divide dough in two and form each section into a 6-inch disk. Slice each disk into six pieces (cut in half and then cut each half into thirds). OR if you are lazy like me and don't need your scones to be pretty, you can just scoop the dough into 8-12 mounds on the cookie sheet (like drop biscuits).
- Place scones on the baking sheet and bake 14-16 minutes or until the tops are firm. Remove and let cool a bit on plate or cooling rack. Serve either warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamim Karoi
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect crispy exterior. The flavor was also amazing, with the perfect balance of sweetness and savory. I will definitely be making these again.
Izzy Schauf
[email protected]I love the flavor of these scones, but they were a bit too dense for my taste. I think I would try a different recipe next time.
MD mahafuz Rahman
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were easy to make and they turned out perfectly.
Thapelo Swarts
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These scones were a great find! They were easy to make and they tasted delicious. I loved the combination of tomatoes and rosemary, and the scones were perfectly moist and fl
Aysha Bandhani Colony
[email protected]These scones were amazing! I've never had vegan scones before, but these were just as good as traditional scones. They were light and fluffy, with a perfect crispy exterior. The flavor was also spot-on, with the perfect balance of sweetness and savor
Khushbu Sajjad
[email protected]I was really excited to try these scones, but I was disappointed with the results. They were dry and crumbly, and the flavor was bland. I think I'll try a different recipe next time.
Syed Hussain shah
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I love the combination of tomatoes and rosemary, and the scones are always light and fluffy. I've made them several times and they're always a hit.
Sanzid Ahmed
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Entertainment site
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a crispy exterior and a moist interior. The flavor was amazing, with the perfect balance of sweet and savory. I will definitely be making these scones
Natalie H
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These scones were a great find! They were easy to make and they tasted delicious. I will definitely be making them again.
Yeboah Clement
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time, or maybe some chopped nuts or dried fruit.
Mukunde Jamilah
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, even the people who are not vegan. They were so easy to make and they turned out perfect. I will definitely be making them again soon.
Sagar Baloch
[email protected]These scones were delicious! They were light and fluffy, with a perfect balance of sweetness and savory. The rosemary added a lovely herbal flavor, and the tomatoes gave them a pop of color and freshness. I will definitely be making these again.