TORTELLINI WITH PEAS AND PANCETTA
Light meal, ideal for summer, full of delicious pancetta flavor and the clean, green taste of peas.
Provided by Laka kuharica - Easy Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 5 to 6 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.
- Heat oil in a large skillet over medium heat. Add pancetta and saute until crisp, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Ladle in the reserved pasta water; simmer for about 1 minute. Add tomato puree and continue to simmer until reduced by about half, 3 to 4 minutes.
- Add cream; simmer until sauce thickens slightly, 2 to 3 minutes. Add tortellini and peas, tossing to coat with the sauce. Sprinkle with Parmesan cheese and parsley and serve immediately.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 17.8 g, Cholesterol 114.4 mg, Fat 25.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 9.2 g, Sodium 473.1 mg, Sugar 0.2 g
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grace hart
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out great!
Manuel
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
shaun Musonza
[email protected]This dish is so creamy and comforting. It's perfect for a cold winter night.
Kirish Kiri
[email protected]I love the combination of flavors in this dish. The tortellini, peas, and pancetta all work so well together.
Aqdas Javed
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's so versatile and always turns out great.
Singer noyon
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves it!
Orpon Official
[email protected]This dish is perfect for a busy weeknight meal. It's quick, easy, and delicious.
Eva Blahut
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards!
Jessica Lanham
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
okwir augustine
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. It was still tasty, but it wasn't what I was expecting.
Debra Choiniere
[email protected]This dish was a disaster! The sauce was watery and the tortellini was mushy. I won't be making this again.
Kawaii _ChildishClown
[email protected]I found that the tortellini took a little longer to cook than the recipe said. I ended up having to simmer it for an extra 5 minutes.
kaftassa ephraim
[email protected]The sauce was a little bland for my taste, but it was easy to doctor up with some added spices.
Akhona Mkhize
[email protected]This dish is so versatile. I've added different vegetables, meats, and cheeses and it always turns out great.
Vanita Hendrix
[email protected]I love that this recipe uses frozen peas. It's a great way to get a veggie in without having to worry about chopping or steaming.
Sherry Rampersad
[email protected]I've made this dish a few times now and it's always a hit. The tortellini is cooked perfectly and the sauce is flavorful and creamy.
IMRAN HUSSAIN
[email protected]This was a quick and easy weeknight meal that the whole family loved!