AVOCADO EGGS BENEDICT
Make and share this Avocado Eggs Benedict recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, melt butter.
- Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.
- Place 2-3 inches of water in a large skillet with high sides; add vinegar. bring to a boil; reduce heat and simmer gently.
- Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.
- Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado.
- Top with cheese sauce.
Nutrition Facts : Calories 608.3, Fat 44.2, SaturatedFat 22.9, Cholesterol 292.8, Sodium 1192.1, Carbohydrate 25.3, Fiber 3.9, Sugar 1.7, Protein 28.6
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MD Mukul Gazi
[email protected]I made this for a brunch party and it was a hit! Everyone loved the avocado and hollandaise sauce. I will definitely be making this again.
Lala Pathan
[email protected]This recipe is a keeper! The avocado added a unique and delicious flavor to the Eggs Benedict. I will definitely be making this again.
ashok lama
[email protected]I'm not usually a fan of avocado, but I really enjoyed it in this dish. The avocado added a nice creaminess and richness that complemented the other ingredients perfectly.
Pc Noyon
[email protected]This was my first time making Eggs Benedict and it turned out perfectly! The avocado added a nice richness and creaminess to the dish. I will definitely be making this again.
Pancake
[email protected]This was a great recipe. The avocado added a nice richness and creaminess to the Eggs Benedict. The hollandaise sauce was also very good.
Rahmat Prince
[email protected]I made this for a brunch party and it was a hit! Everyone loved the avocado and hollandaise sauce. I will definitely be making this again.
Ishuque Shaikh
[email protected]This recipe is a keeper! The avocado added a unique and delicious flavor to the Eggs Benedict. I will definitely be making this again.
Raiyan Ch
[email protected]I'm not usually a fan of avocado, but I really enjoyed it in this dish. The avocado added a nice creaminess and richness that complemented the other ingredients perfectly.
Shahrokh Shahriary
[email protected]This was my first time making Eggs Benedict and it turned out perfectly! The avocado added a nice richness and creaminess to the dish. I will definitely be making this again.
Mohammed Asaam
[email protected]This was a great recipe. The avocado added a nice touch of creaminess and richness. The hollandaise sauce was also very good.
Stephen Normanyo
[email protected]I loved the avocado in this recipe. It added a creamy texture and a subtle flavor that really complemented the eggs and hollandaise sauce.
Oluwaseye Kingtee
[email protected]This dish was amazing! The avocado and hollandaise sauce were a perfect combination. I will definitely be making this again.
peeve wellness center
[email protected]I was a bit skeptical about adding avocado to Eggs Benedict, but I was pleasantly surprised. The avocado added a nice creamy texture and flavor that complemented the other ingredients perfectly.
Argsan Yousuf
[email protected]This recipe is a winner! The avocado added a nice richness and creaminess to the dish, and the hollandaise sauce was perfect. I will definitely be making this again.
Aimgod Playz
[email protected]I've made Eggs Benedict many times before, but this avocado version is my new favorite. The avocado added a creamy and flavorful twist that I really enjoyed. Will definitely be making this again!
Stylesh Boy
[email protected]This was my first time making Eggs Benedict and it turned out great! The recipe was easy to follow and the end result was delicious. I especially loved the hollandaise sauce.
Farheen Saba
[email protected]I made this for brunch and it was a huge success! Everyone loved the unique combination of flavors. The avocado added a creamy texture and the hollandaise sauce was rich and tangy. Highly recommend!
Cosmas Too
[email protected]Avocado Eggs Benedict was a hit with my family! The hollandaise sauce was creamy and flavorful, and the avocado added a nice richness. Will definitely make this again.