CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sudeep Bishokarma
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, and onions. I also added some leftover chicken to
USMAN BEY
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and spinach. I also added some leftover chicken to the soup. It was perfect!
Tamang Jyakob
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I used a variety of vegetables, including carrots, celery, onions, and spinach. I also added some leftover ham to the soup. It was so good that I'm already planni
TOTON SHAH
[email protected]This soup was just okay. I found it to be a bit bland. I added some extra salt and pepper to taste, but it still wasn't very flavorful. I also thought the tortellini were a bit overcooked. Overall, I was not impressed with this soup.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, and onions. I also added some leftover chicken to
Funny world Funny world 01
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and spinach. I also added some leftover chicken to the soup. It was perfect!
Yednkachew Banetmulu
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I used a variety of vegetables, including carrots, celery, onions, and spinach. I also added some leftover ham to the soup. It was so good that I'm already planni
godstime eze
[email protected]This soup was just okay. I found it to be a bit bland. I added some extra salt and pepper to taste, but it still wasn't very flavorful. I also thought the tortellini were a bit overcooked. Overall, I was not impressed with this soup.
Segen Akono Wunder
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, and onions. I also added some leftover chicken to
Waseem Sarwar
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The tortellini were cooked perfectly and the soup was creamy and flavorful. I will definitely be making this again.