AUTUMN PUMPKIN MUFFINS
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! Enjoy!
Provided by Designing Diva
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 18 muffin tin openings with non stick cooking spray.
- Combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside.
- In bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended.
- Add set-aside dry ingredients and mix well.
- By hand, stir in walnuts and raisins.
- Pour batter evenly into prepared muffin tin openings.
- Bake 20-23 minutes. Cool in pan 15 minutes. Remove from pan and cool completely.
- For Orange Glaze:.
- Combine confectioner's sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon glaze over top of cooled muffins, letting excess glaze run down sides. Sprinkle with additional nuts before glaze hardens.
Nutrition Facts : Calories 429.8, Fat 17.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 303, Carbohydrate 65.5, Fiber 2, Sugar 44.5, Protein 4.9
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Mirzakaleem Kaleem
mirzakaleem-kaleem@hotmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Ta annabi Rahama
trahama56@hotmail.frThese muffins were delicious! I especially liked the way the spices complemented the pumpkin flavor.
Mursal Naseri
n_m99@gmail.comI made these muffins for my family and they loved them! They're definitely a keeper.
willow Louise
willow@gmail.comThese muffins were so moist and fluffy. The crumble topping was the perfect finishing touch.
Fionah Ombati
o@hotmail.comI'm not a big fan of pumpkin, but these muffins were actually really good. I would definitely make them again.
Abdull Kahar
ka@hotmail.co.ukThese muffins were a bit too dense for my taste, but they still had a good flavor.
Rehman Jutt
rj@gmail.comI love the combination of pumpkin and spices in these muffins. They're perfect for fall.
Yasir Mateen
mateen33@gmail.comThese muffins were so easy to make and they taste amazing! I will definitely be making them again.
Hanif Faryal
h-faryal@yahoo.comI made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Dlx Attitude Arman
d_arman22@yahoo.comI followed the recipe exactly and the muffins turned out great! They were moist and fluffy with a delicious pumpkin flavor.
FALTU GAMER OFFICIAL
f@gmail.comThe muffins were dry and bland. I wouldn't make them again.
Evelina Smith
se88@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
barky c
b-c@gmail.comI love pumpkin muffins and these were some of the best I've ever had. They were moist and flavorful with a perfect amount of spice.
Elisha Ngonyani
ne@gmail.comThese muffins were delicious! I especially liked the crumble topping.
Manoj Chaudhary
manoj-c@gmail.comI made these muffins for a party and they were a hit! Everyone loved them. They were so easy to make too.
Chloe Johnson
johnson_chloe@gmail.comThese muffins turned out so moist and flavorful! The pumpkin and spices gave them a delicious fall flavor. I also loved the crumble topping. It added a nice crunchy texture.