SOUTHERN PRALINE PECAN CAKE
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike John
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Arman Hosain
[email protected]This cake was easy to make and so delicious! I used a bundt pan and it turned out beautifully. The praline pecan frosting was the perfect finishing touch.
max winning
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the praline pecan frosting. I will definitely be making this cake again.
Steely Mike
[email protected]This cake was delicious! The praline pecan frosting was the perfect complement to the moist and flavorful cake. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Louis Slaboh
[email protected]I've never made a praline pecan cake before, but this recipe was easy to follow and the cake turned out great! The frosting was a bit too sweet for my taste, but overall I really enjoyed this cake.
Leticia Quindara Crawford
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
anna bela
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Akmal Muhammad
[email protected]This cake was easy to make and so delicious! I used a bundt pan and it turned out beautifully. The praline pecan frosting was the perfect complement to the cake.
Lee Mitchell
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Diana Pascual
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The praline pecan frosting was the perfect finishing touch. I will definitely be making this cake again.