CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
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Vickie Holloway
[email protected]This recipe is a bit bland. I would recommend adding some more spices.
Flauela Xhafa
[email protected]I love this recipe. It's so easy to make and it's always a hit with my friends and family.
Courtney Allen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lindokuhle Vilakazi
[email protected]I was really excited to try this recipe, but it was a bit of a let down.
Rizbi Ahmed
[email protected]This recipe is a family favorite. We make it all the time.
Passco Ranking
[email protected]I've tried this recipe a few times and it always turns out great.
Mandy&Marc Willis
[email protected]This recipe is a great way to use up leftover chicken.
celiwe Siko
[email protected]I loved this recipe. It was easy to make and so delicious. I will definitely be making it again.
Porag Renu
[email protected]This recipe was a bit too salty for my taste.
alvi ahmed
[email protected]I'm not really a fan of ramen noodle dishes, but this one was surprisingly good. I'll definitely be making it again.
Alisha Nur
[email protected]I was disappointed with this recipe. It was bland and lacked flavor.
johar shah
[email protected]This was a quick and easy meal to make. I would definitely recommend it.
dj chris cutt
[email protected]I thought this recipe was just okay. I've had better.
Linda Sizemore
[email protected]This was a great recipe. Easy to follow and the results where amazing
Mohammed Safid
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chili powder to give it a kick.
Mathew Makiwa
[email protected]This recipe is a lifesaver on busy weeknights. My picky kids loved it.
Talal Shehab
[email protected]This was an easy and delicious meal. I used chicken thighs instead of breasts and it turned out great. I also added some chopped carrots and celery to the pot.