AUTHENTIC VIETNAMESE SPRING ROLLS (NEM RAN HAY CHA GIO)
This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.
Provided by agoldstone
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.
- Combine the noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Sprinkle in sugar, salt, and black pepper; stir filling mixture well.
- Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Remove from water and place on a damp cloth laid out on a flat surface.
- Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.
- Heat oil in a work or large skillet over medium heat.
- Fry the spring rolls in batches of 3 or 4 until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 14.4 g, Cholesterol 44.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 225 mg, Sugar 0.6 g
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Smd Shuvo
[email protected]I've made these spring rolls several times now and they are always a hit! I like to add some chopped peanuts to the filling for extra crunch.
M Marey
[email protected]These spring rolls were delicious! I used rice paper wrappers instead of spring roll wrappers and they were still great.
BG Senpai
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Apon Rakib
[email protected]These spring rolls were a bit more work to make than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Mujibur Rahaman
[email protected]I'm not a huge fan of spring rolls, but these were really good! The filling was flavorful and the wrapper was crispy.
Johanna Morgan
[email protected]These spring rolls were easy to make and they turned out great! I used a store-bought dipping sauce and they were still delicious.
frank c
[email protected]I've made these spring rolls several times now and they are always a hit! I like to add some chopped peanuts to the filling for extra crunch.
Young Miles
[email protected]These spring rolls were delicious! I used rice paper wrappers instead of spring roll wrappers and they were still great.
Carly Finn
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Mujahid Rasheed
[email protected]These spring rolls were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Khaled Najih
[email protected]I've never made spring rolls before, but these were easy to follow and turned out great! I will definitely be making them again.
Abdul Malak
[email protected]These spring rolls were easy to make and they turned out great! I used ground turkey instead of pork and they were still delicious.
Fitim Topalli
[email protected]I'm not a huge fan of spring rolls, but these were really good! The filling was flavorful and the wrapper was crispy.
Prodip bormon
[email protected]These spring rolls were a bit more work to make than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
The Coolest African
[email protected]I've made these spring rolls several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Mohamed Niyas
[email protected]These spring rolls were absolutely delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.