LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
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Kamran Shabbir
[email protected]This is the best pumpkin pie recipe ever!
Jay Parra
[email protected]I'm going to make this pie for my family this weekend. I'm sure they'll love it!
Sakisy taylor
[email protected]This pie is perfect for Thanksgiving or any other special occasion.
Melissa Shaffer
[email protected]I can't wait to try this recipe! It looks so delicious.
Brenda Garcia
[email protected]This pie is a must-try for any pumpkin pie lover. The filling is perfectly spiced and the crust is flaky and buttery.
Md ABUBAKKAR
[email protected]I love this pie! It's so easy to make and it always turns out delicious.
Avijite Paik
[email protected]This is a great recipe for a classic pumpkin pie. The filling is smooth and flavorful, and the crust is flaky and buttery.
Ekpeta Ezekiel
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky.
olaSK oluwafemi
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin, which makes it even easier.
REDTO FF
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Denise Whipple
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is perfectly spiced and the crust is flaky and buttery. I will definitely be making this pie again and again.