AUTHENTIC MEXICAN CORN BREAD
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g
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irene chuks
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Wasi Kiani
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
John Kwami
[email protected]This cornbread is a great side dish for tacos, enchiladas, or any other Mexican dish.
Mandisa Khumalo
[email protected]I love the combination of sweet corn and savory chili peppers in this cornbread.
Kapama official
[email protected]This cornbread is a great way to add some Mexican flair to your next meal.
Temmy Gold
[email protected]I've been looking for a good Mexican cornbread recipe for a while now and this one is perfect! It's easy to make and the flavor is amazing.
Rayza rayaz
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Shameka Robinson
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and delicious.
RS RABBI
[email protected]I love the addition of the chili peppers to this cornbread. It gives it a nice kick.
Kiberu Ibrahim
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Kisan Shah
[email protected]I've made this cornbread several times now and it always turns out perfect.
Raj2424 Raju
[email protected]This cornbread is so easy to make, even for a beginner baker.
Abubakar Aliyaahmk
[email protected]I love that this recipe uses fresh corn kernels. It gives the cornbread a great texture and flavor.
Franca Ampaabeng
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's also great for breakfast or brunch.
Letjeka Senyolo
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Lauren Donmoyer
[email protected]I've never had Mexican cornbread before, but this recipe was easy to follow and turned out great! It's a keeper.
Patricia Nix
[email protected]This cornbread is so moist and flavorful! I love the addition of the corn kernels.