Best 2 Authentic Mexican Corn Bread Recipes
Embark on a culinary journey to Mexico with our authentic Mexican Cornbread. This delectable bread, known as Pan de Elote, is a harmonious blend of fresh corn, aromatic spices, and a touch of sweetness. Its vibrant yellow hue and tender crumb will tantalize your taste buds, while the aroma of roasted corn fills the air.
Our collection of recipes takes you on a journey through different variations of this beloved bread. From the classic Pan de Elote, bursting with sweet corn kernels, to the savory Queso Pan de Elote, infused with melted cheese and a hint of chili, there's a recipe for every palate. Discover the secrets of creating the perfect Pan de Elote, with tips on selecting the best corn, achieving the right texture, and infusing it with authentic Mexican flavors.
Indulge in the delightful Pan de Elote con Queso, where fluffy cornbread meets melted cheese, creating a symphony of flavors and textures. Craving a gluten-free option? Our Pan de Elote Sin Gluten offers the same irresistible taste and aroma, crafted with alternative flours that maintain its light and airy texture.
For those with a sweet tooth, our Pan de Elote Dulce is a delightful treat. This sweet cornbread is infused with sugar, cinnamon, and a touch of vanilla, resulting in a dessert that is both comforting and nostalgic. And for a unique twist, try our Pan de Elote con Elotes, where tender roasted corn kernels are incorporated into the batter, creating a delightful burst of flavor in every bite.
With each recipe carefully curated to showcase the versatility and deliciousness of Mexican Cornbread, this collection is a testament to the rich culinary heritage of Mexico. So, gather your ingredients, preheat your oven, and let's embark on this flavorful journey together.
AUTHENTIC MEXICAN CORN BREAD
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Provided by thiswayhome
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, Sodium 941.3 mg, Sugar 30.3 g
AUTHENTIC SWEET MEXICAN CORN BREAD
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6
Tips:
- For a more authentic flavor, use fresh corn kernels instead of canned or frozen.
- If you don't have a corn cob grater, you can use a food processor fitted with the grating blade.
- Be sure to drain the corn kernels well after grating them. This will help to prevent the cornbread from being too wet.
- You can add other ingredients to your cornbread, such as chopped peppers, onions, or cheese.
- Serve the cornbread warm with butter, honey, or your favorite topping.
Conclusion:
Authentic Mexican cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you prefer it plain or with added ingredients, Mexican cornbread is sure to be a hit with your family and friends.
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