RASPBERRY RHUBARB TART
Make and share this Raspberry Rhubarb Tart recipe from Food.com.
Provided by Charlotte J
Categories Tarts
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Press the pie crust into a tart pan.
- In a bowl, toss the remaining ingredients together.
- The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
- Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
- Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.
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Miranda Masinza
[email protected]I love this tart! The raspberry and rhubarb filling is so refreshing and the crust is so flaky. It's the perfect summer dessert.
KatoKat
[email protected]This tart was easy to make and very delicious. The crust was flaky and the filling was bursting with flavor. I will definitely be making this tart again.
ashli sims
[email protected]This tart was delicious! The raspberry and rhubarb filling was so flavorful and the crust was perfect. I will definitely be making this tart again.
Patrick Kunda
[email protected]I made this tart for my family and they all loved it. The filling was perfectly tart and sweet and the crust was flaky and buttery. I will definitely be making this tart again.
Celeste Castaneda
[email protected]This tart was a hit at my party! Everyone loved the combination of raspberry and rhubarb. The crust was also very good.
Zay
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this tart. The raspberry and rhubarb filling was perfectly balanced and the crust was flaky and buttery. I would definitely make this tart again.
Hassan khan Wazir
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was very flavorful.
MD Santu
[email protected]I love this tart! The raspberry and rhubarb filling is so refreshing and the crust is so flaky. It's the perfect summer dessert.
William Donmyer
[email protected]This tart was easy to make and absolutely delicious! The crust was perfect and the filling was bursting with flavor. I will definitely be making this again.
Xoliswa Pearl
[email protected]I've always been a fan of raspberry and rhubarb pies, but this tart was something else! The flavors were so intense and the crust was so flaky. I'll definitely be making this again.
Mohammed Faisal
[email protected]This tart was a delightful combination of sweet and tart. The raspberry and rhubarb filling was perfectly balanced, and the crust was flaky and buttery. I would definitely make this tart again.