AUNTIE EM'S KITCHEN OATMEAL RAISIN COOKIES
These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb. 25, 2009 ). These make very large cookies. If you make smaller cookies, be sure to watch the baking time.
Provided by blucoat
Categories Drop Cookies
Time 37m
Yield 24 very large cookies
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
- In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
- With the mixer on low speed, gradually add the dry ingredients until just combined. Gently fold in the raisins.
- Line several baking sheets with parchment paper. Scoop one-fourth cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie (they will spread). Slightly flatten the top of each cookie and bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.
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Balqis11 Azmil15
b21@gmail.comI can't wait to try these cookies!
Gionni Reyes
reyesg@hotmail.frThese cookies are the perfect gift for friends and family.
FF RogerBoy
f.r37@gmail.comI love the way these cookies smell while they're baking.
Wafadar Malang
malang.wafadar2@hotmail.comThese cookies are perfect for a quick and easy snack.
riyan hassan
hassanr@gmail.comI love that these cookies are made with wholesome ingredients.
Talha Shazam
talha-shazam@gmail.comThese cookies are a great way to use up leftover oatmeal.
Christopher Royal
royal96@gmail.comI've made these cookies several times and they always turn out perfect.
Harikala Sapkota
s52@hotmail.frThese cookies are so easy to make, even for a beginner baker.
Hussein Husslep
husslep-hussein@hotmail.frI love the addition of raisins to these cookies. They add a nice sweetness and texture.
Kento Bala
b-k@yahoo.comThese cookies are the perfect balance of sweet and salty.
cookie family
familycookie82@hotmail.co.ukI love the chewy texture of these cookies.
Naim Hossain
h@hotmail.comThese cookies are perfect for any occasion.
Ahmed Shipu
ahmed.s74@yahoo.comI've been making these cookies for years and they're always a family favorite.
Kimberly Gomez
g-k56@aol.comThese are my go-to cookies when I'm craving something sweet and comforting.
Osama Wahba
osama_wahba86@hotmail.comI love that these cookies are made with wholesome ingredients.
Md. Imrul kayes
k-m94@yahoo.comThese cookies are so easy to make and they always turn out perfect.
Matthew Brown
brown_m99@gmail.comI made these cookies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
mubuuke soufiany
m@hotmail.comThese oatmeal raisin cookies are the best I've ever had! They're soft, chewy, and full of flavor. I love the addition of raisins, which gives them a nice sweetness and texture.