INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
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Zaheer Abbasmuhammadllyas
[email protected]I will definitely be making this chili again and again.
Reduon Parvez
[email protected]This chili is the best vegetarian chili I've ever had.
priscy trammel
[email protected]I'm so glad I found this recipe.
Anuththara Devindi
[email protected]This chili is a 10/10!
Douglas E “Shiner” Brandel Jr
[email protected]I highly recommend this chili recipe!
Carol Ngengi
[email protected]This chili is a great way to use up leftover vegetables.
Munir Ahamad
[email protected]I love the smoky flavor of this chili.
rellorT
[email protected]This chili is so hearty and filling.
Prince Huraira khan
[email protected]I made this chili for my vegetarian friends and they loved it!
vihaan qureshi
[email protected]This chili is perfect for a cold winter night.
ebrahim rishat
[email protected]I love that this chili is so easy to make. I can throw it together in no time.
Arman lala
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying.
Chaddick Johnwoodson
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the meat-eaters.
Hunter Shayan
[email protected]This chili is so easy to make and it's absolutely delicious! I love that it's vegetarian, so I can feel good about feeding it to my family.