GREEK CHICKEN WITH ARTICHOKE HEARTS
Another recipe I made when I was learning to cook and trying to impress the boyfriend who is now my DH! I really like this dish a lot, and add lots more lemon, pepper, garlic, and oregano, but that's my taste! I've also added parboiled, quartered potatoes at the start, and really like the artichoke hearts and potatoes together. Adapted from Betty Croker's New International Cookbook.
Provided by Lizzie-Babette
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Rinse chicken pieces and pat dry.
- Put chicken in 13 x 9 x 2 inch baking dish.
- Whisk together remaining ingredients (except artichoke hearts and lemon slices) and pour evenly over chicken.
- Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
- Turn chicken over and cook for 10 minutes more.
- Remove the pan from the oven, scatter artichoke heart among the chicken, and spoon cooking juices over them.
- Continue to cook for about 20 minutes more, basting once or twice more, until chicken is done (juices run clear when the thickest part of the largest piece is pierced).
- Remove pan from oven, garnish with lemon slices and a final quick grind of pepper, if you like, let rest about 5 minutes and serve.
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Melanie Tanuvasa
[email protected]This recipe was easy to make and very tasty. The chicken was tender and juicy, and the artichoke hearts added a nice tangy flavor. I will definitely be making this again.
Ali Sain
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the artichoke hearts were a great addition. I will definitely be making this again.
O Fisher
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the artichoke hearts add a nice touch of flavor. I usually serve it with rice and a side of vegetables.
Krystal Williams
[email protected]This recipe was easy to follow and the chicken and artichoke hearts turned out great. I served it with roasted vegetables and it was a delicious meal.
Elizabeth Manie
[email protected]This was a great recipe. The chicken was tender and juicy, and the artichoke hearts were a nice addition. I will definitely be making this again.
Amar Kumar
[email protected]This recipe is a keeper! The chicken and artichoke hearts were cooked perfectly, and the sauce was delicious. I served it with pasta and a side of salad.
Victor Lara
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The chicken was flavorful and moist, and the artichoke hearts were surprisingly good. I'll definitely be making this again.
Faheem Sethi
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The artichoke hearts added a nice tangy flavor. I served it with rice and a side of vegetables.
Zoe Brooks / Savannah Haynes
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy, and the artichoke hearts were a great addition. I also loved the lemon-herb sauce. I will definitely be making this again!
RajaZain Mehmood
[email protected]This Greek chicken with artichoke hearts recipe was a hit with my family! The chicken was flavorful and moist, and the artichoke hearts added a nice briny flavor. I served it with roasted potatoes and a side of tzatziki sauce, and it was a perfect me