AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by TOPCOOK82
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
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Daniyal Bilal
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Sewakambo Mubaraka
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and full of apple flavor.
Zizipho Malife
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to be making it again.
dawit aberash
[email protected]This cake is so moist and flavorful. I love the way the apples and cinnamon complement each other.
Shahzamankhaskheli King
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best apple cake he's ever had.
md masum mia rajib via
[email protected]This cake is the perfect way to use up leftover apples. I always have a few apples that are about to go bad, so this cake is a great way to use them up.
mobile ke dunia
[email protected]I'm not a huge fan of apples, but I loved this cake. The apples were cooked perfectly and they weren't too tart.
Thobeka Dlamini
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
King Ntow
[email protected]I love the combination of apples and cinnamon in this cake. It's the perfect balance of sweet and tart.
Kiera Jacklin
[email protected]This cake is so moist and flavorful. The apples are the perfect addition.
Bella Clinch
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how good it was.
Happy Girl
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and full of apple flavor.
Mkhokheli Mkhize
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Luminus Fullcharge
[email protected]This apple cake was a hit at my family gathering! Everyone loved the tender, moist crumb and the sweet, cinnamony apples. I'll definitely be making this again.