PAN-FRIED RED SNAPPER FILLET WITH CORN CREAM CREOLE SAUCE
Steps:
- In a large saucepan, heat the achiote oil over medium heat. Add the onions, bell peppers, tomato, chile peppers, garlic, cilantro, bay leaf, salt, and pepper, and stir-fry for about 4 minutes. Add the corn and fish stock and cook over medium heat for about 6 minutes. Remove from the heat and let cool slightly. Transfer to a blender process until smooth on high speed.* Pour the sauce through a fine strainer into a saucepan, add the evaporated milk, and warm over low heat.
- Dilute the cornstarch with 1 tablespoon water. Add to the saucepan, mix well, and incorporate the butter with a whisk. Taste for seasoning and and cook for about 5 minutes. Keep warm.
- Generously season both sides of the fish with salt and pepper. In a large nonstick skillet, heat the oil over high heat. When oil is hot, place the fillets in the skillet, skin side down, and cook for 3 minutes, without turning. Flip onto other side and cook for about 2 minutes. Remove from heat to a platter.
- Spoon the warm sauce in the center of each dinner plate. Top with a fish portion. Garnish with cilantro sprigs and the toasted and crushed coriander seeds.
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SHENO Gaming شنو جمينج
[email protected]This dish was a hit with my family. The red snapper was cooked perfectly and the sauce was delicious. We will definitely be making it again.
RUMEL MIA
[email protected]This recipe was easy to follow and the red snapper turned out great. The sauce was a little too spicy for my taste, but I would definitely make this again.
Dipongkar Paul
[email protected]The red snapper was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
RAM Sumit
[email protected]This recipe is a great way to enjoy red snapper. The fish is cooked to perfection and the sauce is flavorful and creamy.
my impetus
[email protected]The red snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mehathab MK
[email protected]This recipe was easy to follow and the red snapper turned out great. The sauce was a little too spicy for my taste, but I would definitely make this again.
Shyamu Mahato
[email protected]The red snapper was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Brooke Lawson
[email protected]This dish was a hit with my family. The red snapper was cooked perfectly and the sauce was delicious. We will definitely be making it again.
Ysp Yousuf
[email protected]I loved the crispy skin on the red snapper and the creamy sauce. This recipe is a winner!
IMAD RIOUAK
[email protected]This recipe is a great way to enjoy red snapper. The fish is cooked to perfection and the sauce is flavorful and creamy.
Hope Charles
[email protected]The red snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
HUSLEN Chin
[email protected]This was my first time cooking red snapper and I was really impressed with how easy it was. The recipe was clear and concise, and the fish turned out beautifully.
Kallie Du Toit
[email protected]I've made this recipe several times and it always comes out delicious. The red snapper is always cooked perfectly and the sauce is always creamy and flavorful. My family loves it!
Junglecool 234
[email protected]The flavors in this dish are incredible! The red snapper is cooked to perfection and the corn cream creole sauce is rich and flavorful. I highly recommend this recipe.
Aymen jemal
[email protected]This red snapper recipe is a keeper! The fish was cooked perfectly and the corn cream creole sauce was divine. My family loved it and we will definitely be making it again.