Best 3 Aunt Lydias Apple Cake Recipes
Indulge in the delightful flavors of Aunt Lydia's Apple Cake, a classic dessert with a tender crumb and a sweet-tart filling. This timeless recipe has been passed down through generations, capturing the essence of home-baked goodness. Experience the harmony of crisp apple slices nestled in a moist, cinnamon-scented cake, topped with a buttery streusel that adds a delightful crunch. With variations ranging from a simple yet elegant one-layer cake to a decadent multi-layer extravaganza, Aunt Lydia's Apple Cake has something for every palate. Discover the secrets behind this beloved dessert and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by Mae McClure
Categories Apple Desserts
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by Mae McClure
Categories Apple Desserts
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
Tips
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have any baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
- Be sure to grease and flour your cake pan before adding the batter. This will help prevent the cake from sticking.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you are short on time, you can use store-bought frosting.
- For a special touch, you can garnish the cake with fresh apple slices or a sprinkle of cinnamon sugar.
Conclusion
Aunt Lydia's Apple Cake is a classic recipe that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its moist texture, sweet apple flavor, and creamy frosting, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give Aunt Lydia's Apple Cake a try. You won't be disappointed!
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