ASPARAGUS WITH SHALLOTS
Make and share this Asparagus With Shallots recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 20m
Yield 1 1/2 lbs asparagus, 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus.
- If asparagus is thick, old or tough, peel bottoms.
- Add asparagus to pan of boiling salted water.
- Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
- Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
- Sprinkle with shallots and parsley.
- Salt slightly.
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Delilah Ruiz
[email protected]This is a great recipe for a low-carb diet.
Thomas Murdoch
[email protected]I like to add a little bit of garlic to the dish for extra flavor.
Pratima Thakuri
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ugan Naidoo
[email protected]I always double the recipe because it's so good.
Mohhamed Amiri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Haseb Hasib
[email protected]I've made this dish with both fresh and frozen asparagus and it's always delicious.
Shaun Anderson
[email protected]I love the addition of the shallots. They add a nice sweetness to the dish.
Ahmod Ali
[email protected]This is a great recipe for a healthy and flavorful side dish.
Shashika Rathnayake
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Fagbire busira
[email protected]This dish is a great way to use up leftover asparagus. I always have a bunch in my fridge, and this is a quick and easy way to make a delicious meal.
Zeina Mohamed
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The shallots really bring out the flavor of the asparagus.
gio kovalenko
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh asparagus.
Chimezie Okonkwo
[email protected]This is my go-to recipe for asparagus. It's so easy to make and always turns out great.
Marino Ruiz
[email protected]Absolutely delicious! I've made this dish several times and it's always a hit. The shallots add a wonderful flavor to the asparagus.