SENATE BEAN SOUP
Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
- Stir in remaining ingredients. Cover and simmer 1 hour.
- Remove ham bone; let stand until cool enough to handle. Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham into soup.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 9 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 5 g, TransFat 1 g
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Lutter Squad
[email protected]This soup is a great way to warm up on a cold day.
Aheto Julius
[email protected]The beans in this soup are so tender and flavorful.
Stephanie Davies
[email protected]I love the smoky flavor of the ham bone in this soup.
Durjoy Khan
[email protected]This soup is perfect for a potluck or a party.
Javid Wark
[email protected]I've made this soup several times and it's always delicious.
Timothy Ryan Jr
[email protected]This soup is so easy to make and it's always a hit with my family.
Skjahid Sk
[email protected]This is my go-to soup recipe for a cold winter day.
Ediangu Gabriel
[email protected]I love this soup! It's so hearty and flavorful.
OUSSAMA
[email protected]This soup is a great way to use up leftover ham.
Fanele Mkhabela
[email protected]This soup is easy to make and it's perfect for a cold winter day.
Donnay Malgas
[email protected]This soup is delicious! I love the smoky flavor of the ham bone and the tender beans.
Aobakwe Tshwabi
[email protected]I wasn't a big fan of this soup. The flavor was bland and the beans were too mushy.
LMV Flores
[email protected]This soup was a bit too salty for my taste, but overall it was still a good recipe. I would recommend using less salt next time.
tara sexton
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Amanda Farmer
[email protected]I used leftover ham from Christmas dinner to make this soup and it was amazing! The ham flavor was perfect and the soup was so rich and creamy.
Riyaz Laghari
[email protected]This soup is perfect for a cold winter day. It's warm and filling and the smoky flavor of the ham bone really shines through.
Lecia Jojo
[email protected]I've made this soup a few times now and it's always a hit. My family loves the flavor and it's so easy to make.
Susan Terblanche
[email protected]This soup was hearty and delicious! I loved the smoky flavor of the ham bone and the tender beans.