ARUGULA-PISTACHIO PESTO
Provided by Tori Ritchie
Categories Sauce Food Processor Cheese Garlic Vegetarian Pistachio Arugula Bon Appétit
Yield Makes about 1 1/4 cup
Number Of Ingredients 7
Steps:
- Finely chop garlic in processor. Add cheese and nuts. Process until nuts are finely chopped. Add arugula, 1 tablespoon lemon juice, and peel. Blend to coarse paste. Blend in oil. Season pesto with salt and pepper and more lemon juice, if desired. Transfer to bowl. Cover and chill up to 3 days.
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Usman Ali khan
[email protected]I can't wait to make this pesto for my friends and family.
Russell Scattone
[email protected]I'm always looking for new pesto recipes and this one is a keeper.
Ruth Jepkorir
[email protected]This pesto is a great addition to my recipe collection.
Mr Adomina
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Ibrahim Nadeem
[email protected]I'm definitely going to be making this pesto again and again.
Shirley Drybones
[email protected]I can't wait to try this pesto on different dishes. I think it would be great on chicken or fish.
Tania Rippingham
[email protected]This is my new favorite pesto recipe! It's so easy to make and it tastes amazing.
Hujaifi Amrin
[email protected]I would definitely recommend this pesto to others. It's a great way to add some flavor to your meals.
Wesley Montgomery
[email protected]Overall, I thought the pesto was pretty good. It was easy to make and had a nice flavor.
ben moris
[email protected]The pesto was good, but I think I would have preferred it with basil instead of arugula.
Krys S.
[email protected]I found the pesto to be a bit bland. I had to add some salt and pepper to taste.
Tom Shupe
[email protected]The pesto was a bit too oily for my taste, but it was still delicious.
polok polok
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken.
mouin hizem
[email protected]I love that this pesto is made with pistachios instead of pine nuts. It gives it a really nice nutty flavor.
Beck Griffiths
[email protected]This pesto is a great way to use up leftover arugula.
Chandre Lakay
[email protected]I've never made pesto before, but this recipe made it so easy. And the pesto turned out so flavorful!
shabi hasan
[email protected]The pesto turned out great! I used it on pasta and it was delicious. The arugula and pistachios gave it a really nice flavor.
Eslam Zaki
[email protected]This pesto is so easy to make. I was able to whip it up in just a few minutes.
Preti Limbu
[email protected]I love the combination of arugula and pistachios in this pesto. It's so unique and delicious. I'll definitely be making this again.
Showrov Das
[email protected]This arugula pistachio pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!