SESAME STEAK STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the brown sugar, soy sauce, cornstarch, 2 tablespoons water and 2 teaspoons sesame oil in a bowl. Add the steak and toss.
- Heat a large skillet over high heat; add 2 teaspoons sesame oil. Add the scallions, cucumber and cabbage; stir-fry until the vegetables start softening, about 2 minutes. Add the carrots and 1/4 cup water; cook, stirring, until the water evaporates and the vegetables are tender, 2 to 3 minutes. Transfer to a bowl; wipe out the skillet.
- Heat the remaining 2 teaspoons sesame oil in the skillet over medium-high heat. Add the ginger and jalapenos; stir-fry 30 seconds. Transfer the steak to the skillet using a slotted spoon; stir-fry until browned, 2 to 3 minutes.
- Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Return the vegetables to the skillet and heat through. Serve over rice.
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pamela petersen
[email protected]I'm not a big fan of stir-fry, but I loved this recipe. The steak was so tender and the vegetables were so flavorful.
Alex Ba
[email protected]This is the best steak stir-fry recipe I've ever tried. It's so easy to make and the results are amazing.
Malik Ikram Ullah
[email protected]The sauce is a bit too salty for my taste, but overall this recipe is great. I'll definitely be making it again.
Morne Leeuvendal
[email protected]This was a great recipe! I used chicken instead of steak and it was still delicious.
Susan west
[email protected]I love this recipe! The steak is always tender and the vegetables are cooked perfectly. I highly recommend it.
Melinda Zupan
[email protected]This recipe is a bit bland for my taste. I'll add some more spices next time.
Mary Wonder
[email protected]I've never made stir-fry before, but this recipe made it so easy. It turned out great and my family loved it.
Free Fire Boos
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and easy to make.
Met Parul Bagum
[email protected]The steak was a bit tough, but the vegetables were delicious. I'll try again with a different cut of steak.
Mahin Maheshwarii
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I'll definitely be making it again and again.
Andrew
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce is amazing and the vegetables are so flavorful.
JASIM IQBAL
[email protected]This was delicious! I used flank steak and it was so tender. The vegetables were also cooked perfectly.
odih Odih
[email protected]The sauce is a bit too sweet for my taste, but otherwise this recipe is great. I'll definitely be making it again.
jerry wittmann
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Wesley Montgomery
[email protected]This was my first time making steak stir-fry, and it turned out great! The sesame sauce is delicious and really brings the dish together.
King Miju
[email protected]My family loved this recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. Even my picky kids ate their entire plates.