LIGHT PUMPKIN BUNDT CAKE
When you tell people how easy it is to make this deliciously moist cake, they won't believe it! The secret ingredient in this treasured recipe is butterscotch pudding.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped topping.
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Hector Guzman
[email protected]I can't wait to make this cake again!
Eddie Soueidy
[email protected]This cake is a must-try for pumpkin lovers.
Angel Dawson
[email protected]I highly recommend this cake!
Gd Kanthi
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Durga Soni
[email protected]I've made this cake several times and it's always a hit.
Phuza Face
[email protected]This cake is so moist and flavorful, it's hard to believe it's light.
Faisal singer909
[email protected]I love the addition of the cream cheese frosting.
Patience Omonigho
[email protected]This cake is perfect for fall!
Shiza Shiza
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Kaylisa Davis
[email protected]This cake was a bit too sweet for my taste.
Sarah Alkassar
[email protected]I'm not a huge fan of pumpkin, but this cake was delicious! I would definitely make it again.
Problem Yes
[email protected]This cake is so easy to make and it always turns out perfect.
Eztevan Jabalera
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Sidra Aslam
[email protected]This cake was so moist and flavorful! I loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.