ARROZ CON POLLO
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, 30 to 35 minutes. Remove the chicken to a plate and set aside to cool; once cool shred and set aside. Strain the broth into a bowl through a fine-mesh sieve discarding the onion pieces.
- Pour the broth into a measuring cup and add water to make 4 cups of liquid. Return it to the pot or skillet and add the rice, peas, carrots, green beans, ketchup, and salt. Stir well and bring to a boil. Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover, and cook until the rice is tender and fully cooked, 25 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the peppers and the remaining sliced onions and cook until they're tender, 8 minutes. Shred the cooked chicken meat discarding the skin and bones, and add the chicken to the vegetables. Cook until it is heated through, 2 to 3 minutes. Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve.
- Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
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Tab Tan
[email protected]This recipe was okay. It wasn't the best Arroz con Pollo I've ever had, but it wasn't bad either.
Danyal Gaming
[email protected]I've had better.
MD pavel Mla
[email protected]Meh.
Subhan Hussain
[email protected]Not a fan of this recipe. The chicken was tough and the rice was mushy.
PastelxTera
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The chicken was also a bit dry.
Ahmed Gomaa
[email protected]Solid recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I would recommend this recipe to anyone looking for a classic Arroz con Pollo.
Hari Poudel
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is tender and flavorful, and the rice is perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and easy Arroz con Pollo.
Aman Kaif
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked just right. I especially liked the addition of the vegetables, which added a nice pop of color and flavor. Will definitely be making this again soon.
Ayten Fanos
[email protected]I've tried many Arroz con Pollo recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the chicken is cooked to perfection. I highly recommend this recipe.
Micheal Kaela
[email protected]This Arroz con Pollo recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and flavorful, and the rice is cooked perfectly. I will definitely be making this again and again.