SLOW COOKER CUBAN PORK
This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!
Provided by duetfreak
Categories World Cuisine Recipes Latin American Caribbean
Time 10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut pork loin into 3 equal pieces.
- Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
- Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
- Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvy Mina
[email protected]I can't wait to make this recipe for my family.
Free Internet
[email protected]This recipe is a must-try for any home cook.
Nadir Afridi
[email protected]This recipe is a great way to introduce someone to Cuban cuisine.
chris burke
[email protected]I'm so excited to try this recipe. It looks so delicious.
md mahroof
[email protected]This recipe is a must-try for any Cuban food lover.
Abdulah Sindhu
[email protected]I'm definitely going to make this recipe for my next party.
Cheng Kim
[email protected]This recipe looks so easy to make. I'll have to give it a try.
faraz Brohi
[email protected]I can't wait to try this recipe. It looks amazing.
Raymond Hutcherson
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for Cuban pork.
Julia Katelyn
[email protected]This recipe was a hit with my family. The pork was so tender and juicy.
Wardahbutt Wardahbutt
[email protected]This was a delicious recipe. The pork was very tender and the sauce was amazing.
Gabriella Barker
[email protected]This was a great recipe. I will definitely be making it again.
Md Shahadat Islam
[email protected]I loved this recipe! The pork was so moist and flavorful.
JJ cool jg Hhvh be GH
[email protected]This was a great recipe. The pork was very tender and the sauce was delicious.
Angie Zapata
[email protected]The pork was so tender and flavorful. I will definitely be making this again.
Danielle Pierce
[email protected]This recipe was easy to follow and the pork turned out great. I served it with rice and beans, and it was a delicious meal.
Thijhesu Tobiloba
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Anneke van zyl
[email protected]This was my first time making Cuban pork, and it turned out great! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bakhtiar Afridi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always so juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Shelbi Dawe
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.