Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
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Rameez Gondal
[email protected]I highly recommend this meatloaf recipe. It's a winner!
Syed Daim
[email protected]This meatloaf is a staple in my household. We make it at least once a month.
Amr Khaled
[email protected]I made this meatloaf for my husband's birthday, and he loved it. He said it was the best meatloaf he's ever had.
Saken Khan
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
abbagana mohammed
[email protected]I've made this meatloaf several times, and it's always a hit with my kids. They love the ketchup glaze.
rosemary romero
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make, and it's a great way to get your family around the table.
Asib Arman
[email protected]I love that this meatloaf recipe uses simple ingredients. It's a great way to get a home-cooked meal on the table without a lot of fuss.
Abdiaziz Bilal studio
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Sam Stevens
[email protected]I've been looking for a good meatloaf recipe, and this one is it. It's simple to make, and it tastes amazing.
Jastin Tyga
[email protected]This meatloaf is so moist and flavorful. I will definitely be making it again.
Oloba Elisha
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
S.L.B. B
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it.
AbdulAziz AbduAziz
[email protected]I've made this meatloaf recipe several times, and it's always a hit with my family and friends. It's so flavorful and juicy.
aaronggcALT
[email protected]This meatloaf recipe is a classic for a reason. It's easy to make, and it always turns out moist and delicious.