MAPLE-PRALINE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
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Lizzy Witte
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding a bit of lemon juice next time to balance out the sweetness.
Martina Arundel
[email protected]I've tried this sauce on several different desserts and it's always a hit. It's the perfect finishing touch to any sweet treat.
Mary Hariet
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Nour Nour
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much milk.
Saadaq Axmad
[email protected]This sauce is so versatile. I've used it on everything from pancakes to waffles to ice cream.
Husain Khan
[email protected]I love the flavor of this sauce, but it's a bit too sweet for me. I'll probably cut back on the sugar next time.
Mikiyas Biniyam
[email protected]This sauce is a bit too thick for my taste. I think I'll try thinning it out with some milk next time.
Leticia Garrao
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Nn Nn
[email protected]This sauce is so rich and decadent. It's the perfect finishing touch for a special dessert.
Kwagala Zaria
[email protected]I made this sauce for my family and they all loved it. It's definitely a keeper.
Ciise faarax Xasan
[email protected]I'm not a big fan of praline, but this sauce was still really good. It's got a great balance of flavors.
Dwight Silva
[email protected]This sauce is amazing! It's the perfect topping for my morning pancakes.
Fahad Bin
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so delicious and I can't wait to make it again.
Art Bhoy
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
SAIM Ansari
[email protected]I love the combination of maple and praline in this sauce. It's the perfect topping for a special breakfast or dessert.
Rapsoddy Ibile
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on everything from pancakes to ice cream to fruit.
Adi Pri
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved it on their waffles and pancakes.
Tuye Galgalo
[email protected]This sauce is absolutely divine! It's so rich and flavorful, with the perfect balance of sweetness and nuttiness. I used it on top of vanilla ice cream, and it was heavenly.