APRICOT-GLAZED CHICKEN BREASTS
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Provided by Charles Ross Carozza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
- Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 57.3 g, Cholesterol 117 mg, Fat 32.9 g, Fiber 0.9 g, Protein 45.3 g, SaturatedFat 5.2 g, Sodium 1043.4 mg, Sugar 44.5 g
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dancer nepal
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Voella Thomas
[email protected]I'm not a fan of chicken, but I loved this recipe! The glaze is amazing and the chicken was cooked perfectly.
Molla Shakil
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Raees Suliman
[email protected]I made this recipe for my kids and they loved it! They especially liked the glaze.
Aundre Groves
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the glaze next time.
Dani Butt
[email protected]I'm a big fan of one-pan meals, and this recipe is no exception. It's easy to make and clean up, and the chicken and glaze are both delicious.
Nisansala Lakmini
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The glaze really added a lot of flavor.
Suraj Reed
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is delicious. I often make this recipe for my family and friends.
Dip Mondal
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.
Nafrom Chaku
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again.
Dua dua
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the glaze was amazing. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Rama Diza
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
malber diaz
[email protected]This recipe was a disaster! The chicken was overcooked and the glaze was too sweet. I ended up throwing it all away.
Eniola Elizabeth
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I will try brining the chicken next time to see if that helps.
Joshua Kosgei
[email protected]This recipe was easy to follow and the chicken turned out amazing! I loved the combination of flavors in the glaze. I will definitely be making this again and again.
amhar azward
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
zeldris commandment of piety
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I served it with rice and roasted vegetables, and it was a complete meal.