APPLE WALNUT COBBLER

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Apple Walnut Cobbler image

Make and share this Apple Walnut Cobbler recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
3/4 cup chopped walnuts, divided
1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted

Steps:

  • Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
  • Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
  • In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
  • In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
  • Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

Rehan Malik
rehan@aol.com

I'm not a baker, but this cobbler was easy to make and turned out great!


Isaac Bamidele
bi@aol.com

This is my new favorite cobbler recipe! The crust is so flaky and the filling is perfectly sweet and tart.


Kgeedi
kgeedi@aol.com

I followed the recipe exactly and my cobbler turned out perfect! The crust was golden brown and the filling was bubbly and delicious.


Melita Gavrilcikaite
g_m@yahoo.com

This cobbler was a bit too dry for my taste. I think I would add a little more butter or milk to the crust next time.


Meer Asif Channo
meer@yahoo.com

I'm not a big fan of walnuts, so I omitted them from the recipe. The cobbler was still delicious! The crust was flaky and the filling was sweet and gooey.


Husna Sandaland
sandaland-h49@hotmail.fr

This cobbler was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.


Quintrell Jackson
j_q@yahoo.com

I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.


Dennis Effah
effah.dennis@gmail.com

This cobbler is delicious! The crust is flaky and the filling is sweet and gooey. I love the addition of walnuts, which adds a nice crunch. I would definitely recommend this recipe.


Kahmiyah Merritt
merritt-kahmiyah@yahoo.com

I'm not a baker, but this cobbler was easy to make and turned out great! My family loved it. I will definitely be making this again.


Aslam Hosen
aslam.h73@yahoo.com

This is my new favorite cobbler recipe! The crust is so flaky and the filling is perfectly sweet and tart. I love the addition of walnuts, which gives the cobbler a nice crunch.


Md. Aiyub Hossain
h@gmail.com

I followed the recipe exactly and my cobbler turned out perfect! The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this again.


Vee Beard
v70@aol.com

This cobbler was a bit too dry for my taste. I think I would add a little more butter or milk to the crust next time.


Reuben Obadiah
obadiahr@gmail.com

I'm not a big fan of walnuts, so I omitted them from the recipe. The cobbler was still delicious! The crust was flaky and the filling was sweet and gooey. I would definitely make this again.


Khozema110@yahoo.com Ghadiali
ghadiali_k@hotmail.fr

This cobbler was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.


Sagarika Edirisingha
edirisingha20@hotmail.com

I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.


Diijha Benz'up
d-benzup26@yahoo.com

This apple walnut cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I especially loved the addition of walnuts, which added a nice crunch. I will definitely be making this again.


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