SCALLOPED TURNIP (RUTABAGA) CASSEROLE
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked it, and he doesn't usually care for turnip. I know this will be something that most people would like. I know That I will...
Provided by Nor Mac
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400 degree's. Thinly slice the cubed rutabaga. Slice thin in a food processor, with a mandolin or knife. Place rutabega (turnip) in to a large kettle.
- 2. Mix the cream, nutmeg, chopped garlic, onion, sugar, flour. Salt, pepper,and Thyme together.
- 3. Pour cream mixture over the turnip. Melt the butter and add to pot. Stir well to combine. Cook until it boils. Reduce heat to medium and cover. Cook until it is softened . About 10 minutes.
- 4. Pour mixture into a casserole dish. Cover and bake until it boils rapidly, thickened and cooked all the way through. Remove cover. continue baking until thickened.
- 5. Mix breadcrumbs Parmesan cheese and melted butter together. Sprinkle over casserole. Place casserole under broiler about 6-8 inches from broiler. Brown the breadcrumbs. Remove from oven and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anmol Singh
[email protected]This casserole is a great way to use up leftover vegetables. Simply add your favorite vegetables to the casserole along with the turnips and rutabagas.
Raja Hamid
[email protected]This casserole is a great make-ahead dish. Simply assemble the casserole and refrigerate it overnight. Then, bake it the next day.
Faith Chinyani
[email protected]I like to use a variety of cheeses in this casserole. My favorites are cheddar, Gruyère, and Parmesan.
Chukwuma Olise
[email protected]I like to add some chopped bacon to this casserole for extra flavor.
Faisal Ramzan
[email protected]This casserole is a great way to use up leftover mashed potatoes. Simply add the mashed potatoes to the casserole along with the turnips and rutabagas.
Grace Silanda
[email protected]This casserole is a great comfort food. It's warm and cheesy, and the turnips and rutabagas add a touch of sweetness. I love serving this casserole on a cold winter night.
STAR PLUS NEWS HD PAK
[email protected]I'm always looking for new ways to cook turnips and rutabagas. This casserole is a great option. It's easy to make and it's a delicious way to get your daily dose of vegetables.
Evelyn Sunstrum
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the mild flavor of the turnips and rutabagas.
Sopner Poth
[email protected]Overall, I thought this casserole was just okay. I might try making it again with some different seasonings and cooking methods.
Hazrareza Selim
[email protected]The turnips and rutabagas were a bit too crunchy for my taste. I think I would cook them a bit longer next time.
Hero Ogechi
[email protected]The casserole was a bit dry. I think I would add some more liquid next time.
Rai Abrar
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasonings next time.
Evenet Makukule
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor of the turnips and rutabagas. I will definitely be making this again.
Ajuwon Bukky
[email protected]This was a great way to use up some turnips and rutabagas that I had on hand. The casserole was easy to make and turned out very tasty. I will definitely be making this again.
Joshwa Bhatti
[email protected]This casserole was easy to make and turned out delicious. I loved the combination of turnips and rutabagas, and the sauce was perfect. I will definitely be making this again.
Gabriel Larios
[email protected]I've never had turnips or rutabagas before, but I was pleasantly surprised by how much I enjoyed this dish. The turnips and rutabagas were mild in flavor, and the sauce was creamy and flavorful. I will definitely be making this again.
Talha Aslam
[email protected]This casserole was a hit with my family! The turnips and rutabagas were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.