BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
- Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.
Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g
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Hance Louis
[email protected]This recipe was easy to follow and the results were delicious! The peppers were perfectly cooked and the filling was flavorful. I will definitely be making this again.
Meer haseeb
[email protected]I made this dish last night and it was delicious! The peppers were so flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Niraj Khadka
[email protected]This was a great recipe! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this again.
rubel 22
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Alicia Aguilar
[email protected]This recipe was easy to follow and the results were delicious! The peppers were perfectly cooked and the filling was flavorful. I will definitely be making this again.
Milan Pandey
[email protected]I made this dish last night and it was delicious! The peppers were so flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Leyounce Hendricks
[email protected]This was a great recipe! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Dehal Laindal
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Salma hossain Jannat
[email protected]This recipe was easy to follow and the results were delicious! The peppers were perfectly cooked and the filling was flavorful. I will definitely be making this again.
John Dude
[email protected]I made this dish last night and it was delicious! The peppers were so flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Alexander Guterrez
[email protected]This was a great recipe! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Seji Gabriel
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Moriah Morrison
[email protected]This recipe was easy to follow and the results were delicious! The peppers were perfectly cooked and the filling was flavorful. I will definitely be making this again.
David-Paul Norman Music
[email protected]I made this dish last night and it was a hit! My family loved it. The peppers were so flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Zamaliwa Business Hub
[email protected]This was a great recipe! I used a variety of bell peppers, and they all turned out great. The filling was flavorful and the cheese melted perfectly. I will definitely be making this again.
qasim Jani
[email protected]5/5 stars! This dish was easy to make and absolutely delicious. The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this again!