APPLE PIE COFFEE CAKE
This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
Provided by Taste of Home
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray., In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients. drizzle over cooled cake.
Nutrition Facts : Calories 283 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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dada abbey
[email protected]I would not make this cake again.
Melvin Roxas Laxa
[email protected]This cake was a huge disappointment.
Sampson Vet
[email protected]I'm sorry, but I really didn't like this cake.
MD.Khairul Alom
[email protected]This cake was a waste of time and ingredients.
Frehiwot Assefa
[email protected]I would not recommend this recipe.
Fida hussain Mughal
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
lila rajali
[email protected]The streusel topping was a bit too crunchy for my taste. I think I would use a finer crumb next time.
Samwel Masima
[email protected]This cake was a bit dry. I think I would add a little more milk or butter next time.
Namaste Np
[email protected]I had some trouble getting the cake to bake evenly. The top was browned but the center was still gooey.
Rabiu Muhammad lawan
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Abdulah Sindhu
[email protected]I love this cake! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
W.I.T. Music
[email protected]This cake is the perfect fall dessert. The apples and cinnamon give it a warm and cozy flavor.
Sanchia Lemon
[email protected]I'm not a big fan of coffee cake, but this one was really good! The apple pie filling was delicious and the cake itself was moist and flavorful.
Shaela's Mama
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a store-bought pie filling to make it even easier.
Leah Petty
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
1Hifive7 Bro
[email protected]This cake is delicious! The apple pie filling is the perfect balance of sweet and tart, and the cake itself is moist and flavorful. I would definitely recommend this recipe.
Ella Hosler
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or brunch.
MBABAZI ROSE
[email protected]This cake was easy to make and turned out great! I used a store-bought pie filling, which made it even easier. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
asia sultana
[email protected]I'm not a big fan of coffee cake, but this one was really good! The apple pie filling was delicious, and the cake itself was moist and flavorful. I would definitely make this again.
Littleghost Shusha
[email protected]This apple pie coffee cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.