APPLE COBBLER
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 1h
Yield One 9-by-13-inch cobbler (about 12 servings)
Number Of Ingredients 22
Steps:
- Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
- Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
- Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
- Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
- Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
- Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.
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Hameed Raja
[email protected]A delicious and easy-to-make classic.
Victory Whyte
[email protected]I made this apple cobbler for a family gathering and it was a huge success. Everyone loved it, and I received several requests for the recipe. The cobbler was easy to make and it turned out perfectly. The crust was flaky and buttery, and the apples w
mahoora safari
[email protected]This is the best apple cobbler recipe I've ever tried.
Saini Tuifiti
[email protected]I've made this cobbler several times now, and I'm always impressed with how well it turns out. The crust is flaky and golden brown, and the apples are tender and juicy. I love that this recipe uses a combination of spices, which gives the cobbler a r
Vickash Persaud
[email protected]Easy and delicious. What more could you ask for?
Nmabuchi Geoffery
[email protected]I've been making this apple cobbler for years and it's always a hit. The recipe is simple to follow and the results are always delicious. The cobbler is perfect for a weeknight dessert or a special occasion. I highly recommend this recipe to anyone w
Fedora Nwigwe
[email protected]This is my go-to apple cobbler recipe. It's always a winner.
Mwebaze Rickson
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone raved about how delicious it was. The crust was especially good - it was so flaky and buttery. I will definitely be making this again.
Xuseen Cabdi
[email protected]A classic comfort food that never disappoints.
Ali Hosseini
[email protected]I had never made a cobbler before, but this recipe was so easy to follow. It turned out beautifully and tasted even better than I expected. I will definitely be making this again.
Abel Shina
[email protected]So good! I used Granny Smith apples and they were perfect.
Nicholas Buadu
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crust is crispy and the apples are perfectly tender. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Meer Abbas
[email protected]Delicious and easy to make! My whole family loved it.
Faixi Khan
[email protected]This apple cobbler recipe is an absolute delight! The combination of sweet, tangy apples and the buttery, flaky crust is simply heavenly. I followed the recipe to a T and it turned out perfectly. The cobbler was a hit with my family and friends, and